Food Hazard Library

Biological hazards

Biological Hazards

Biological Sanitary Design

Ronald H. Schmidt and Daniel J. Erickson (2013)

Sanitary Design and Construction of Food Equipment

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Biological Health Effects

Center for Diesease Control and Prevention (2024)

Outbreaks that involve salmonella in foods

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Biological Public Health

Biological Health Effects

Add a short deCenter for Diesease Control and Prevention (2024)

Foodborne Disease Outbreak Surveillance System

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Biological Public Health

Pathogen Control / Inhibition

Biological Public Health

Center for Diesease Control and Prevention (2024)

About Botulism

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Biological Public Health

Pathogen Control / Inhibition

Biological Public Health

Manitoba Agriculture, Food and Rural Initiatives (Manitoba Facts)

Facts on foodborne pathogens.

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Biological Public Health

Pathogen Control / Inhibition

C Krishnan, V A Fitzgerald, S J Dakin and R J Behme (1987)

Laboratory investigation of outbreak of hemorrhagic colitis caused by Escherichia coli O157:H7.

J. Clin. Microbial. June 1987 vol. 25 no. 6 1043-1047

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Pathogen Control / Inhibition

Haas, G. J., Prescott, H. E., Dudley, E., Dik, R., Hintlian, C., & Keane, L.(1989)

Inactivation of microorganisms by carbon dioxide under pressure.

Journal of Food Safety, 9(4), 253-265.

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Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Control/ Inhibition

HO-MU LIN, NINGJUN CAO, LI-FU CHEN (1994)

Antimicrobial effect of pressurized carbon dioxide on Listeria monocytogenes

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Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Control/ Inhibition

Ringo (2000)

Carbon Dioxide Guidelines.

Food Safety Magazine

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Pathogen Control / Inhibition

Omar A. Oyarzábal, Mara C.L. Nogueira, David E. Gombas, (2003)

Survival & Growth of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates,

Journal of Food Protection

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Pathogen Control / Inhibition

I brahim, S.A., Salameh, M.M., Phetsomphou, S., Yang, H., and Seo, C.W (2006)

Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7.

Food Chemistry 99 (4) 645–650.

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Pathogen Control / Inhibition

Add a short descripPrabuseenivasan, S., Jayakumar, M and Ignacimuthu, S. (2006)

In vitro antibacterial activity of some plant essential oils.

BMC Complementary and Alternative Medicin

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Pathogen Control / Inhibition

Worcester Polytechnic Institute (2007)

Compounds In Cranberries May Be Antibacterial Agents.

Science Daily

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Pathogen Control / Inhibition

Galgóczy, L., Hevér ,T., Orosz, L., Krisch, J., Vágvölgyi, C., Tölgyesi, M., Papp, T. (2008)

Growth inhibition effect of fruit juices and pomace extracts on the enteric pathogens Campylobacter jejuni and Salmonella ser. Typhimurium.

The Internet Journal of Microbiology. 7 (1);

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Pathogen Control / Inhibition

M. Pilar Almajano, Rosa Carbó, J. Angel López Jiménez, Michael H. Gordon (2008)

Antioxidant and antimicrobial activities of tea infusions,

Food Chemistry, Volume 108, Issue 1, 1 May 2008, Pages 55-63,

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Pathogen Conrol / Inhibition

Pathogen Control / Inhibition

Pathogen Conrol / Inhibition

Al-Zoreky, N.S. (2009)

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels, International

Journal of Food Microbiology, Volume 134, Issue 3(15), 244-248,

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Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Conrol / Inhibition

Rajesha, J. and Rao, A. Ranga and Madhusudhan, B. and Karanakumar, M.(2010)

Antibacterial properties of secoisolariciresinol diglucoside isolated from Indian flaxseed cultivars.

Current Trends in Biotechnology and Pharmacy, 4 (1, Cop). pp. 551-560.

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Pathogen Control / Inhibition

Côté,J., Caillet, S., Doyon, G., Dussault, D., Sylvain, J-F., Lacroix, M. (2011)

Antimicrobial effect of cranberry juice and extracts,

Food Control, 22, ( 8), 1413-1418.

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Pathogen Control / Inhibition

Almeidaa, A.A.P., Naghetinia, C.C., Santosc, V.R., Antoniod, A.G.,Farahd, A., & Glóriaa, M.B.A. (2012)

Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans

Food Research International; 49(1) 459–461

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Pathogen Control/Inhibition

Pathogen Control / Inhibition

Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S (2012)

Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

Acta Periodica technologica 2012 Issue 43, Pages: 239-246

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Pathogen Control / Inhibition

Prashant, G.M., Patil, R.B., Nagaraj, T., & Patel, V.B., (2012)

The Antimicrobial Activity of the Three Commercially Available Intense Sweeteners against Common Periodontal Pathogens: An in vitro Study

The Journal of Contemporary Dental Practice, 13(6), 749-752.

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Pathogen Control / Inhibition

Yang, H., Hewesa, D., Salaheena, S., Federmana, C., Biswasa, D (2014)

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

Food Control, Volume 37, March 2014, Pages 15-2

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Pathogen Control / Inhibition

Yang, H., Hewesa, D., Salaheena, S., Federmana, C., Biswasa, D (2014)

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

Food Control, Volume 37, March 2014, Pages 15-2

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Pathogen Control / Inhibition

Foodborne Pathogenic Microorganisms and Natural Toxins Handbook

Bad Bug Book (2nd Edition)

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Pathogen Control / Inhibition

Sumbal Bibi, Sumaira Sarwar, Maimoona Sabir, Sobia Nisa, Tabeer Khan (2021)

Antimicrobial potential of Stevia rebaudiana leaves extract against selected bacterial and

fungal strains

J. Adv. Nutri. Sci. Technol. 1(4): 157-163

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Pathogen Control / Inhibition

Alegre, I., Abadias, M., Anguera, M., Usall, J., Viñas, I. (2010)

Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

Food Microbiology

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Pathogen Control (pH)

Pathogen Control / Inhibition

Sheryl Barringer (2021)

pH EFFECTS IN FOODS: DEVELOPMENT, VALIDATION AND CALIBRATION OF A FUNDAMENTAL MODEL

Acta Horticulturae

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Pathogen Control (pH)

McGlynn (N.D.)

The Importance of Food pH in Commercial Canning Operations.

Oklahoma Cooperative Extension Service • Division of Agricultural Sciences and Natural Resources

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Pathogen Control (pH)

Fitzmorris, K.B., Reimers, R.S., Oleszkiewicz, J.A, & Little, M.D. (2007)

Decrease of Time for Pathogen Inactivation in Alkaline Disinfection Systems Using Pressure.

Water Environment Research, 79 (4), 388-395.

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Pathogen Control (pH)

Ryu, Si Hyun; Fung, Daniel Y. C (2010)

Antimicrobial effect of buffered sodium citrate (BSC) on foodborne pathogens in liquid media and ground beef

Journal: Journal of Food Science and Nutrition,15(3): 239-243.

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Pathogen Control (pH)

Madyson Longtin (2020)

Modeling buffer capacity and pH in acid and acidified foods

Journal of Food Science

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Water Absorption /Sorption

Farid B. Cortés (2011)

A New Model for Predicting Sorption Isotherm of Water in Foods

International Journal of Food Engineering

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Water Absorption /Sorption

C. FERRO FONTAN, J. CHIRIFE, E. SANCHO, and H. A. IGLESIAS (1982)

Analysis of a Model for Water Sorption Phenomena in Foods

Journal Food Science 47

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Water Absorption /Sorption

H. Iglesias (2007)

Equations for fitting water sorption isotherms of foods: Part 1 - a review

International Journal of Food Science & Technology

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Water Absorption /Sorption

J. CHIRIFE, C. SUAREZ AND H. A. IGLESIAS (2007)

Technical note: The calculation of the heat of water sorption in foods on the basis of B.E.T. theory

International Journal of Food Science & Technology

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Water Absorption /Sorption

Iglesias(1982)

Analysis of a Model for Water Sorption Phenomena in Foods H.

Journal of Food Science

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Water Activity

Water Absorption /Sorption

Antonio Yaisel Martinez Correa (2007)

Use of analytical solutions of groups (ASOG) contribution method to predict water activity in solutions of sugars, polyols and urea International Journal of Food Science & Technology

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Water Activity

Water Absorption /Sorption

Water Activity

Rockland LB & Nishi SK(1980)

Fundamentals of Water Activity

Food Tech (34), 42-59

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Water Activity

Water Absorption /Sorption

Water Activity

Gibbs, P. and Gekas, V(1998)

WATER ACTIVITY AND MICROBIOLOGICAL ASPECTS OF F OODS A KNOWLEDGE BASE.

Leatherhead Food Research Association, Leatherhead, UK

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Water Activity

Murat Ozdemir(1999)

USE of UNIFAC IN the PREDICTION of WATER ACTIVITY VALUES of AQUEOUS POLYOL SOLUTIONS

Journal of Food Processing and Preservation

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Water Activity

Alberto Sereno (2001)

Prediction of water activity of osmotic solutions

Journal of Food Engineering

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Water Activity

Eriksson De Rezende, C L; Mallinson, E T; Gupte, A; & Joseph, S W. (2001)

Salmonella spp. are affected by different levels of water activity in closed microcosms

Journal of Industrial Microbiology & Biotechnology (26). 4, 222-225

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Water Activity

Mohamed Mathlouthi (2001)

Water content, water activity, water structure and the stability of foodstus

Food Control 12 (2001) 409-417

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Antimicrobial

Worcester Polytechnic Institute (2007)

Compounds In Cranberries May Be Antibacterial Agents.

Science Daily

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Antimicrobial

M. Pilar Almajano, Rosa Carbó, J. Angel López Jiménez, Michael H. Gordon (2008)

Antioxidant and antimicrobial activities of tea infusions,

Food Chemistry, Volume 108, Issue 1, 1 May 2008, Pages 55-63,

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Antimicrobial

Galgóczy, L., Hevér ,T., Orosz, L., Krisch, J., Vágvölgyi, C., Tölgyesi, M., Papp, T. (2008)

Growth inhibition effect of fruit juices and pomace extracts on the enteric pathogens Campylobacter jejuni and Salmonella ser. Typhimurium.

The Internet Journal of Microbiology. 7 (1);

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Antimicrobial

Pathogen Control in Baby Formula

Antimicrobial

Al-Zoreky, N.S. (2009)

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels, International

Journal of Food Microbiology, Volume 134, Issue 3(15), 244-248,

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Antimicrobial

Pathogen Control in Baby Formula

Rajesha, J. and Rao, A. Ranga and Madhusudhan, B. and Karanakumar, M.(2010)

Antibacterial properties of secoisolariciresinol diglucoside isolated from Indian flaxseed cultivars.

Current Trends in Biotechnology and Pharmacy, 4 (1, Cop). pp. 551-560.

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Pathogen Control in Baby Formula

Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa 4,Ali Rashidinejad, Hadi Eshpari , Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi, and Shahin Roohinejad (2024)

Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review

Foods, 13(1

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Antimicrobial

Almeidaa, A.A.P., Naghetinia, C.C., Santosc, V.R., Antoniod, A.G.,Farahd, A., & Glóriaa, M.B.A. (2012)

Influence of natural coffee compounds, coffee extracts and increased levels of caffeine on the inhibition of Streptococcus mutans

Food Research International; 49(1) 459–461

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Antimicrobial

Dimić Gordana R., Kocić-Tanackov Sunčica D., Jovanov Olivera O., Cvetković Dragoljub D., Markov Siniša L., Velićanski Aleksandra S (2012)

Antibacterial activity of lemon, caraway and basil extracts on Listeria spp.

Acta Periodica technologica 2012 Issue 43, Pages: 239-246

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Antimicrobial

Prashant, G.M., Patil, R.B., Nagaraj, T., & Patel, V.B., (2012)

The Antimicrobial Activity of the Three Commercially Available Intense Sweeteners against Common Periodontal Pathogens: An in vitro Study

The Journal of Contemporary Dental Practice, 13(6), 749-752.

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Antimicrobial

Waterborne Pathogens

Antimicrobial

Yang, H., Hewesa, D., Salaheena, S., Federmana, C., Biswasa, D (2014)

Effects of blackberry juice on growth inhibition of foodborne pathogens and growth promotion of Lactobacillus

Food Control, Volume 37, March 2014, Pages 15-2

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Antimicrobial

Waterborne Pathogens

Sumbal Bibi, Sumaira Sarwar, Maimoona Sabir, Sobia Nisa, Tabeer Khan (2021)

Antimicrobial potential of Stevia rebaudiana leaves extract against selected bacterial and

fungal strains

J. Adv. Nutri. Sci. Technol. 1(4): 157-163

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Waterborne Pathogens

CDC (1995)

Assessing the Public Health Threat Associated with Waterborne Cryptosporidiosis: Report of a Workshop

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Mycotoxins

Adeyeye, S. A. O. (2016).

Fungal mycotoxins in foods: A review Cogent Food & Agriculture, 2(1)

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Mycotoxins

Raghda A. El-Sayed, Ali B. Jebur, Wenyi Kang, Fatma M. El-Demerdash,

An overview on the major mycotoxins in food products: characteristics, toxicity, and analysis,

Journal of Future Foods,

Volume 2, Issue 2,

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Mycotoxins

Chemical Action Levels

Mycotoxins

Hernández, M., Juan-García, A., Moltó, J. C., Mañes, J., & Juan, C. (2021).

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data.

Toxins, 13(8), 535.

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Mycotoxins

Chemical Action Levels

Awuchi, C.G.; Ondari, E.N.; Ogbonna, C.U.; Upadhyay, A.K.; Baran, K.; Okpala, C.O.R.; Korzeniowska, M.; Guiné, R.P.F. (2021)

Mycotoxins Affecting Animals, Foods, Humans, and Plants: Types, Occurrence, Toxicities, Action Mechanisms, Prevention, and Detoxification Strategies—A Revisit.

Foods 2021, 10, 1279.

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Chemical Action Levels

FDA (2018)

Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed.

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Food Allergens

Roux,K.H., Teuber, S.S., Sathe, S.K. (2003)

Tree Nut Allergen

Int Arch Allergy Immunol 2003;131:234–244

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Food Allergens

D.L. Payne (2011)

The Associations among Food Allergy History, Food-Induced Anaphylactic Shock, and Health Outcomes

Walden University ProQuest Dissertations & Theses, 2011. 3458018

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Food Allergens

S. Cochrane, K. Beyer, M. Clausen, M. Wjst, R. Hiller, C. Nicoletti, Z. Szepfalusi, H. Savelkoul, H. Breiteneder, Y. Manios, R. Crittenden, P. Burney (2009)

Factors influencing the incidence and prevalence of food allergy

European Journal of Allergy and Clinical Immunology

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Food Allergens

Heavy Metals in Baby Formula

Food Allergens

Mimi L. K. Tang, Raymond J. Mullins (2017)

Food allergy: is prevalence increasing?

Internal Medicine Journal

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Food Allergens

Heavy Metals in Baby Formula

Hideaki Morita, Ichiro Nomura, Akio Matsuda, Hirohisa Saito, Kenji Matsumoto (2013)

Gastrointestinal Food Allergy in Infants

Allergology International/62

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Heavy Metals in Baby Formula

Gwendolyn H. Parker, Caroline E. Gillie, Julie V. Miller, Deanna E. Badger, Marisa L. Kreider, (2022)

Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods,

Toxicology Reports,

Volume 9,

2022,

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Food Defense & Food Fraud

Food Safety, Food Fraud & Food Defense

Louise Manning, Jan Mei Soon (2016)

Food Safety, Food Fraud, and Food Defense: A Fast Evolving Literature

Journal of Food Science

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Food Defense

MacRoberts, M. H. (1970).

Notes on the Food Habits and Food Defense of the Acorn Woodpecker. T

he Condor, 72(2), 196–204

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Food Defense

Newkirk, R., Hedberg, C., & Bender, J. (2011). Establishing a milkborne disease outbreak profile: potential food defense implications.

Foodborne pathogens and disease, 8(3), 433-437.

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Food Defense

Yoon, E. (2007)

Food defense management plan implementation intention: An application of protection motivation theory

Kansas State University ProQuest Dissertations & Theses,

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Food Defense

Bischoff, C., Buschulte, A., & Rau, J. (2023).

Checklist “Food defense”: a tool for vulnerability analysis in food establishments.

Journal of Consumer Protection and Food Safety, 18(4), 465-470.

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Food Defense

Agiwal, S., & Mohtadi, H. (2008).

Risk mitigating strategies in the food supply chain.

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Food Defense

Moerman Sr, F. (2018).

Food defense. In Food Control and Biosecurity (pp. 135-223).

Academic Press.

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Food Fraud

Food Defense

Food Fraud

Spink, J., & Moyer, D. C. (2011).

Defining the public health threat of food fraud.

Journal of food science, 76(9), R157-R163.

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Food Fraud

Manning, L. (2016).

Food fraud: Policy and food chain.

Current Opinion in Food Science, 10, 16-21.

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Food Fraud

van Ruth, S. M., Huisman, W., & Luning, P. A. (2017).

Food fraud vulnerability and its key factors.

Trends in Food Science & Technology, 67, 70-75.

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Food Fraud

Rai, N., & Banerjee, D. (2017).

Melamine adulteration of food: detection by point-of-care testing tool.

Current Science, 112(3), 454-456.

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Food Fraud

Montgomery, H., Haughey, S. A., & Elliott, C. T. (2020).

Recent food safety and fraud issues within the dairy supply chain (2015–2019).

Global Food Security, 26, 100447.

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Food Fraud

Hall, D. C. (2023).

Managing Fraud in Food Supply Chains: The Case of Honey Laundering.

Sustainability, 15(19), 14374.

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Food Fraud

Yan, J., Erasmus, S. W., Toro, M. A., Huang, H., & van Ruth, S. M. (2020).

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain.

Food Control, 111, 107081.

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Food Fraud

Weesepoel, Y., Alewijn, M., Wijtten, M., & Müller-Maatsch, J. (2021).

Detecting food fraud in extra virgin olive oil using a prototype portable hyphenated photonics sensor.

Journal of AOAC International, 104(1), 7-15.

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Food Fraud

Manning, L. (2016).

Food fraud: Policy and food chain.

Current Opinion in Food Science, 10, 16-21.

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Food Fraud

van Ruth, S. M., Huisman, W., & Luning, P. A. (2017).

Food fraud vulnerability and its key factors.

Trends in Food Science & Technology, 67, 70-75.

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Food Fraud

Rai, N., & Banerjee, D. (2017).

Melamine adulteration of food: detection by point-of-care testing tool.

Current Science, 112(3), 454-456.

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food hazard Identification & control library

About This Library

Biological hazards

Biological Hazards

Biological Sanitary Design

Biological Health Effects

Biological Health Effects

Biological Public Health

Biological Health Effects

Biological Public Health

Pathogen Control / Inhibition

Biological Public Health

Biological Public Health

Pathogen Control / Inhibition

Biological Public Health

Biological Public Health

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Control/ Inhibition

Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Conrol / Inhibition

Pathogen Control / Inhibition

Pathogen Conrol / Inhibition

Pathogen Control/ Inhibition

Pathogen Control / Inhibition

Pathogen Conrol / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control/Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control / Inhibition

Pathogen Control (pH)

Pathogen Control / Inhibition