Results oriented senior Quality and Food Safety leader and educator with global experience in developing and implementing Quality, Food Defense, and Food Safety Management Systems across multiple food process types, complex global supply chains, and regulatory environments. A subject matter expert in Food Safety, Food Defense, Public Health and Infectious & Noninfectious Disease Epidemiology, with proven expertise in managing day to day food safety challenges while, continuously monitoring, evaluating, communicating and managing organizational changes and improvements in a way that provides maximum leverage to trends in food safety incidents and regulatory changes.
Dr. Payne has over 30 years managing food processes to include:
Carbonated & Non-Carbonated Beverages | Pasteurized & Hot Fill Juices Food Starch | Hydrolyzed Vegetable Proteins | Sweeteners & Flavors Acidulates | Grain Milling | Cookies, Crackers & Baked Products | Dry Snack Foods | Cereals Agglomerated Food Product |Stabilizers | Emulsifiers
The Food Safety Doctor LLC is a Food Safety Preventive Controls Alliance Lead Instructor offering both paid (publicly available) & private
PCQI Certificate Training
FSVP-QI Certificate Training
IA/VA-QI Certificate Training
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