Results oriented senior Quality, Food Defense, and Food Safety leader and educator with global experience in developing and implementing Quality, Food Safety Management Systems across multiple food process types and complex global supply chains and regulatory environments. A subject matter expert in Food Safety, Public Health and Infectious & Noninfectious Disease Epidemiology, with proven expertise in managing day to day food safety challenges while, continuously monitoring, evaluating, communicating and managing organizational changes and improvements in a way that provides maximum leverage to trends in food safety incidents and regulatory changes. Expertise in multiple food process and platforms to include:
Carbonated & Non-Carbonated Beverages | Pasteurized & Hot Fill Juices
Food Starch | Hydrolyzed Vegetable Proteins | Sweeteners & Flavors
Acidulates | Grain Milling | Cookies, Crackers & Baked Products | Dry Snack Foods | Cereals Agglomerated Food Product |Stabilizers | Emulsifiers .
Our Mission is to improve public health and food safety through training and building awareness