Self-Paced Food Safety Training

YOU SHOULD ATTEND IF YOU ARE:

• Planning to implement a FDA compliant HACCP or food safety plan
• Wishing to serve as a HACCP team leader in a facility that produces in a food manufacturing facility
• You wish to receive GFSI compliant HACCP or GMP training
• You are already involved with the development, support or implementation of HACCP and GMP programs
• New to your roles at locations where there will need to understand HACCP and basic food safety principles.