Lincoln University is partnering with The Food Safety Doctor LLC, and Missouri Enterprises to provide this training. Cindy Borgwordt, a research specialist with Lincoln University Cooperative Research, received a$650,000 three-year grant from the USDA’s National Institute of Food and Agriculture to provide food safety courses and on-farm workshops, develop guidebooks and produce on-demand webinars for Missourians who work in food production and the food supply-chain.
Who is eligible for this No Cost PCQI and HACCP Training
- Small food producers in Missouri
- Small Farmers in Missouri
- Start up food companies in Missouri
- State and local food inspectors in Missouri
After we have confirmed that you reside in Missouri,
1. You will receive an email from EVENTBRITE that confirms your registration.
2. You will receive an email to confirm that your course manual is on its way to you.
About a week before the course's start date, you will received a calendar invitation that contains information on how to enter the virtual classroom.
See you in class
Lincoln University is partnering with The Food Safety Doctor LLC to provide this training. Cindy Borgwordt, a research specialist with Lincoln University Cooperative Research, received a
$650,000 three-year grant from the USDA’s National Institute of Food and Agriculture to provide food safety courses and on-farm workshops, develop guidebooks and produce on-demand webinars for Missourians who work in food production and the food supply-chain.
Copyright © 2019 The Food Safety Doctor LLC - All Rights Reserved.
Mailing address: 2241 W. Ravina Park Road, Decatur, Illinois 62526
Phone: (217) 577-2181
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